Alouette Crumbled Feta Mediterranean Caponata

Name: Alouette Crumbled Feta Mediterranean Caponata
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams balsamic vinegar; 1 medium eggplant, cut into 1/2-inch cubes (to yield 2 cups); 1 container feta, mediterranean cheese from alouette; 59 milliliters green olives, chopped; 237 milliliters onion, chopped in 1/2-inch dice; 1 Tbsp pine nuts; 0 teaspoons fresh thyme leave; 59 milliliters diced tomato; 59 milliliters virgin olive oil

Alouette Crumbled Fet Head to the store and pick up balsamic vinegar, tomato, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.