Aloo Matar Ki Sabzi (potato N Peas Curry)

Name: Aloo Matar Ki Sabzi (potato N Peas Curry)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 1 Tbsp powdered coriander seed; 2 teaspoons cumin seeds; 1 Tbsp chopped coriander leaves , for garnish; 1 teaspoons garam masala; 1 serving garlic; 1 teaspoon peeled garlic clove; 1 serving ginger; 1 teaspoon chopped gingerroot; 3 green chilies (slit a little); 473 milliliters green peas (shelled); 59 milliliters oil; 250 grams chopped onions , ground with; 1 teaspoons powdered red pepper; 473 milliliters potatoes (boiled and cubed); 1 Tbsp salt; 125 grams tomatoes , grated or 1/4 cup tomato puree; 1 teaspoons turmeric

Aloo Matar Ki Sabzi (potato N Peas Curry) is a gluten free and vegan recipe with 1 servings. One serving contains 1191 calories, 33g of protein, and 60g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. A mixture of bay leaves, powdered coriander seed, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in around 40 minutes. If you like this recipe, you might also like recipes such as aloo matar curry , how to make aloo matar | aloo matar gravy, Potato and Pea Curry (Aloo Matar), and Aloo Matar: Indian Pean and Potato Curry.

Ingredients

Servings:

bay leaves 1Tbsp

powdered coriander seed 2teaspoons

cumin seeds 1Tbsp

chopped coriander leaves , for garnish 1teaspoons

garam masala 1serving

garlic 1teaspoon

peeled garlic clove 1serving

ginger 1teaspoon

chopped gingerroot 3

green chilies (slit a little)473milliliters

green peas (shelled)59milliliters

oil 250grams

chopped onions , ground with 1teaspoons

powdered red pepper 473milliliters

potatoes (boiled and cubed)1Tbsp

salt 125grams

tomatoes , grated or 1/4 cup tomato puree 1teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.