Aloo Matar

Name: Aloo Matar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp coriander powder; 2 teaspoons cumin seeds; 1 teaspoons garam masala; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 1 green chilies , seeded and minced; 1 teaspoons ground red pepper (powder); 59 milliliters olive oil; 473 milliliters frozen peas; 2 smalls potatoes , cubed and boiled; 237 milliliters tomato sauce; 1 teaspoons turmeric; 1 medium white onion, diced

Aloo Matar might be just the main course you are searching for. This recipe makes 1 servings with 1127 calories, 33g of protein, and 58g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic paste, coriander powder, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegan diet.