Almost Flourless Chocolate Cake With Dulce De Leche

Name: Almost Flourless Chocolate Cake With Dulce De Leche
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 8 Tbsps dulce de leche; 4 larges eggs, separated; 0 teaspoons salt; 454 grams semisweet chocolate (I used Semisweet Callebaut), chopped coarsely; 1 Tbsp sugar; 10 Tbsps unsalted butter, softened; 8 servings Ice cream or whipped cream, for serving

Almost Flourless Chocolate Cake With Dulce De Leche might be just the dessert you are searching for. This recipe makes 8 servings with 510 calories, 7g of protein, and 39g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have semisweet chocolate, dulce de leche, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat your oven to 425°F. Line the base of your 8-inch pan with parchment paper.

Ingredients you will need

Base

Equipment you will use

Baking Paper

Oven

Frying Pan

Melt the chocolate slowly, over low heat, in the top of a double boiler until completely melted. Stir frequently.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Remove the melted chocolate from the heat and mix in the butter, flour, sugar and salt.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Sugar

Salt

Beat the egg yolks gently with a fork, and then stir gradually into the chocolate mixture. Stir vigorously as you add the yolks, as the mixture is still quite warm and you don't want to scramble the eggs! Once incorporated, hustle with the next step.

Ingredients you will need

Chocolate

Egg Yolk

Egg

Beat the egg whites until they hold a definite shape but are not dry and fold into the chocolate mixture. Overbeating or underbeating will ruin the cake. The beaten egg whites should be folded smoothly, quickly and easily into the chocolate mixture.

Ingredients you will need

Egg Whites

Chocolate

Pour into the prepared pan and bake for 15 minutes. Turn off the heat; open the oven door, leaving it ajar, and allow the cake to cool completely in the oven.

Equipment you will use

Oven

Frying Pan

Once ready to serve, slice with a sharp knife, cleaning between slices to remain neat. Top each slice with a tablespoon of dulce de leche and a big scoop of whipped cream or ice cream.

Ingredients you will need

Dulce De Leche