Almond Torte With Sugared Apricots

Name: Almond Torte With Sugared Apricots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 6 x ripe apricots, halved and pitted; 1 teaspoon baking powder; 2 larges eggs; 177 milliliters granulated sugar; 79 milliliters finely ground blanched almonds; 1 pinch Pinch of salt; 158 milliliters unbleached all-purpose flour; 8 Tbsps (1 stick) unsalted butter, at room temprature

The recipe Almond Torte With Sugared Apricots could satisfy your Southern craving in roughly 1 hour. This recipe serves 8. One serving contains 267 calories, 4g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A few people really liked this dessert. If you have apricots, baking powder, ground blanched almonds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x ripe apricots, halved and pitted 1teaspoon

baking powder 2larges

eggs 177milliliters

granulated sugar 79milliliters

finely ground blanched almonds 1pinch

Pinch of salt 158milliliters

unbleached all-purpose flour 8Tbsps

(1 stick) unsalted butter, at room temprature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.