Almond Toffee Ice Cream Loaf

Name: Almond Toffee Ice Cream Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 Tbsps butter, melted; 473 milliliters (1 pt.) heavy cream, whipped; 118 milliliters slivered almonds, toasted*, divided; 397 grams Eagle Brand® Sweetened Condensed Milk; 79 grams English toffee candy bars, crushed; 1 Tbsp vanilla extract; 473 milliliters vanilla wafer crumbs (about 42 wafers)

This recipe makes 10 servings with 501 calories, 6g of protein, and 34g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have slivered almonds, butter, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

LINE 9- x 5-inch loaf pan with aluminum foil, extending foil above sides of pan. Finely chop 1/2 cup almonds; combine with wafer crumbs in medium bowl. Reserve 1 cup crumb mixture; combine remainder with butter. Press firmly into bottom and halfway up sides of prepared pan. COMBINE sweetened condensed milk, vanilla and almond extracts in large bowl; mix well. Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup chopped almonds. Fold in whipped cream. POUR into prepared pan; cover and freeze 6 hours or until firm. To serve, remove from pan. Invert and peel off foil.

Ingredients you will need

Sweetened Condensed Milk

Whipped Cream

Candy Bar

Almonds

Vanilla

Butter

Wafer

Equipment you will use

Aluminum Foil

Loaf Pan

Bowl

Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Ingredients you will need

Almonds

Nuts

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

almond extract 3Tbsps

butter, melted 473milliliters

(1 pt.) heavy cream, whipped 118milliliters

slivered almonds, toasted*, divided 397grams

Eagle Brand® Sweetened Condensed Milk 79grams

English toffee candy bars, crushed 1Tbsp

vanilla extract 473milliliters

vanilla wafer crumbs (about 42 wafers)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.