Almond Squares II

Almond Squares II
You can never have too many hor d'oeuvre recipes, so give Almond Squares II a try. This recipe makes 24 servings with 172 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
Ingredients you will need
Almond PasteAlmond Paste
Egg WhitesEgg Whites
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
4
Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds.
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Egg WhitesEgg Whites
AlmondsAlmonds
SpreadSpread
DoughDough
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Baking PanBaking Pan
5
Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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