Almond Milk Blanc Manger with Strawberry Puree

Name: Almond Milk Blanc Manger with Strawberry Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters plain almond milk; 3 Tbsps cornstarch; 1 Tbsps lemon juice; 151 grams fresh strawberries, washed and hulled; 2 Tbsps sugar

Almond Milk Blanc Manger with Strawberry Puree might be just the beverage you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 1g of protein, and 1g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up almond milk, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Chop strawberries and put into a microwave-safe bowl.Stir in 2 tablespoons sugar and lemon juice.Cover with plastic wrap and microwave on high for 1 minute.Uncover, let cool then refrigerate until ready to use.In a saucepan, combine cornstarch, 2 tablespoons sugar and almond plus.Stir and heat over medium-low heat and simmer stirring constantly. When the mixture starts to get thickened, turn off the heat (10-12 minutes).

Ingredients you will need

Strawberries

Lemon Juice

Corn Starch

Almonds

Sugar

Wrap

Equipment you will use

Plastic Wrap

Microwave

Sauce Pan

Bowl

Pour the mixture into each serving cup or bowl.

Equipment you will use

Bowl

Let cool at room temperature for 10-15 minutes. Then refrigerate for 2-2.5 hours or until sets.When served, spoon the juice from the strawberry puree and spread on the blanc manger.

Ingredients you will need

Strawberry Puree