Almond-ginger Biscotti

Name: Almond-ginger Biscotti
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 59 milliliters chopped crystallized ginger; 3 larges eggs; 2 Tbsps grated (about 2 lemons) lemon zest; 0 teaspoons salt; 2 teaspoons vanilla extract

The recipe Almond-ginger Biscotti is ready in approximately 3 hours and 30 minutes and is definitely a great gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mediterranean food. This recipe serves 36. One serving contains 9 calories, 0g of protein, and 0g of fat. If you have baking powder, crystallized ginger, vanillan extract, and a few other ingredients on hand, you can make it.