Almond-Crusted Salmon

Name: Almond-Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almond meal; 0 teaspoons freshly ground black pepper; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons kosher salt; 2 teaspoons lemon juice; 4 lemon wedges; 59 milliliters panko; 680 grams salmon fillets, about 1-inch thick

You can never have too many main course recipes, so give Almond-Crusted Salmon a try. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 328 calories, 37g of protein, and 15g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have lemon wedges, pepper, ground cumin, and a few other ingredients on hand, you can make it. To use up the almond meal you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Combine first 4 ingredients in a shallow dish; set aside.

Brush tops and sides of fish with juice: sprinkle with salt and pepper. Working with 1 fillet at a time, dredge top and sides in almond mixture; place skin side down on broiler pan coated with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Almonds

Juice

Fish

Equipment you will use

Broiler Pan

Sprinkle any remaining crumb mixture evenly over fish; press gently to adhere.

Ingredients you will need

Fish

Bake at 500 for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Oven

Broiler Pan

Ingredients

Servings:

59milliliters

almond meal 0teaspoons

freshly ground black pepper 0teaspoons

ground coriander 0teaspoons

ground cumin 1teaspoons

kosher salt 2teaspoons

lemon juice 4

lemon wedges 59milliliters

panko 680grams

salmon fillets, about 1-inch thick

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.