Almond Crescent Cookies

Name: Almond Crescent Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 118 milliliters confectioners sugar; 237 milliliters all-purpose flour; 177 milliliters finely ground almonds; 1 teaspoon ground cinnamon; 0 teaspoons salt; 79 milliliters sugar

Almond Crescent Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 51 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. If you have butter, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Almonds

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Divide dough into fourths.

Ingredients you will need

Dough

Roll out each portion into a long rope, about 1/4 in. diameter.

Ingredients you will need

Roll

Cut into 2-in. lengths.

Place 2 in. apart on lightly greased baking sheets; form each into a crescent.

Equipment you will use

Baking Sheet

Bake at 325° for 14-16 minutes or until set. Cool for 2 minutes. In a shallow bowl, combine confectioners' sugar and cinnamon; roll warm cookies in sugar mixture.

Ingredients you will need

Powdered Sugar