Almond Cranberry Squash Bake

Name: Almond Cranberry Squash Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 46 grams sliced almonds; 55 grams packed brown sugar; 55 grams packed brown sugar; 4 Tbsps butter, softened, divided; 560 grams mashed cooked butternut squash; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons salt; 397 grams can whole-berry cranberry sauce

Almond Cranberry Squash Bake

Almond Cranberry Squash Bake could be just the gluten free and fodmap friendly recipe you've been looking for. This side dish has 221 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up butternut squash, ground nutmeg, whole-berry cranberry sauce, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chocolate Cranberry Almond Energy Balls, Healthy Chewy No-Bake Granola Bars with Almond & Cranberry, and Healthy & Delicious: Butternut Squash Apple Cranberry Bake.