Almond Chocolate Torte

Almond Chocolate Torte
This gluten free recipe serves 12. One serving contains 488 calories, 6g of protein, and 39g of fat. A mixture of heavy whipping cream, semisweet chocolate, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave, melt chocolate; stir until smooth. Cool slightly.
Ingredients you will need
ChocolateChocolate
AlmondsAlmonds
Equipment you will use
Springform PanSpringform Pan
MicrowaveMicrowave
2
In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Beat in melted chocolate until smooth. Fold in whipped cream.
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Whipped CreamWhipped Cream
Cream CheeseCream Cheese
ChocolateChocolate
GelatinGelatin
SugarSugar
WaterWater
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Sauce PanSauce Pan
BowlBowl
3
Pour into prepared pan.
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Frying PanFrying Pan
4
Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.
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AlmondsAlmonds