Almond Chocolate Torte

Name: Almond Chocolate Torte
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters sliced almonds, toasted; 454 grams packages each) cream cheese, softened; 1 envelope unflavored gelatin; 473 milliliters heavy whipping cream, whipped; 227 grams semisweet chocolate, chopped; 237 milliliters sugar; 59 milliliters cold water

This gluten free recipe serves 12. One serving contains 488 calories, 6g of protein, and 39g of fat. A mixture of heavy whipping cream, semisweet chocolate, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave, melt chocolate; stir until smooth. Cool slightly.

Ingredients you will need

Chocolate

Almonds

Equipment you will use

Springform Pan

Microwave

In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Beat in melted chocolate until smooth. Fold in whipped cream.

Ingredients you will need

Whipped Cream