Almond-Cherry Chocolate Bark

Name: Almond-Cherry Chocolate Bark
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters whole skin-on almonds; 24 servings toasted almonds; 79 milliliters dried tart cherries; 340 grams dark chocolate (60 percent to 70 percent cocoa); 1 teaspoons pure vanilla extract

Almond-Cherry Chocolate Bark is a gluten free, primal, and vegan recipe with 24 servings. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 284 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have skin-on almonds, chocolate, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F. On a baking sheet lined with parchment paper,toast 3/4 cup whole skin-on almonds until fragrant and light gold,8 to 10 minutes.

Ingredients you will need

Almonds

Toast

Equipment you will use

Baking Paper

Baking Sheet

Oven

Let cool completely; transfer to a bowl. Fill a mediumsaucepan with 1 inch water; bring to a simmer over medium-low heat.Set a large heatproof bowl atop saucepan, making sure water doesn'ttouch bottom of bowl.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Bowl

Place 10 ounces dark chocolate (60 percent to70 percent cocoa) in bowl; cook, stirring, until smooth.

Ingredients you will need

Dark Chocolate

Cocoa Powder

Equipment you will use

Bowl

Remove bowlfrom saucepan; add another 2 ounces dark chocolate and stir untilsmooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and1/3 cup dried tart cherries, coarsely chopped.

Ingredients you will need

Vanilla Extract