Almond Cake with Raspberry Puree

Name: Almond Cake with Raspberry Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 227 grams almond paste; 0 teaspoons baking powder; 3 larges eggs; 59 milliliters all-purpose flour; 1 Tbsp kirsch; 6 servings Powdered sugar; 473 milliliters fresh raspberries; 177 milliliters sugar; 2 Tbsps sugar; 118 milliliters unsalted butter, softened

Need a vegetarian dessert? Almond Cake with Raspberry Puree could be a great recipe to try. This recipe makes 6 servings with 530 calories, 7g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, sugar, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heavily grease and lightly flour an 8-inch round cakepan. Set aside.

Ingredients you will need

All Purpose Flour

Beat almond paste and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well.

Ingredients you will need

Almond Paste

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating after each addition.

Ingredients you will need

Egg

Combine flour and baking powder; add to butter mixture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Mix at low speed just until blended. Stir in kirsch and almond extract.

Ingredients you will need

Almond Extract

Kirsch

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350` for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Invert cake onto a serving platter.

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Place raspberries and 2 tablespoons sugar in container of an electric blender; process until smooth.

Ingredients you will need

Raspberries

Sugar

Equipment you will use

Blender

Place puree in a wire-mesh strainer over a bowl; press with back of a spoon against sides of the strainer. Discard pulp and seeds remaining in strainer.

Ingredients you will need

Seeds