Almond Butter Cookies

Name: Almond Butter Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 237 milliliters ounces almond paste (about; 177 milliliters finely chopped almonds; 3 teaspoons baking powder; 170 grams 3/4 cup butter, at room temperature; 2 larges eggs; 591 milliliters all-purpose flour; 0 teaspoons salt; 158 milliliters sugar

Almond Butter Cookies might be just the dessert you are searching for. This vegetarian recipe serves 1. One portion of this dish contains approximately 88g of protein, 265g of fat, and a total of 4688 calories. Head to the store and pick up baking powder, almond paste, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter, almond paste, and sugar until very smooth. Beat in eggs and almond extract until well blended, scraping down sides of bowl as needed.

Ingredients you will need

Almond Extract

Almond Paste

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, stir together flour, baking powder, and salt. Stir or beat into butter mixture until well blended.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Place almonds in a shallow dish. Shape dough into 1-inch balls and roll in almonds to coat.

Ingredients you will need

Almonds

Dough

Roll

Place balls 1 inch apart on buttered or cooking parchment-lined baking sheets. With a lightly floured fork, flatten balls into 1 1/4-inch rounds.

Equipment you will use

Baking Sheet

Bake cookies in a 350 oven until lightly browned, 10 to 12 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool.

Ingredients you will need