Almond Butter Breakfast Cookies

Almond Butter Breakfast Cookies
Almond Butter Breakfast Cookies might be just the morn meal you are searching for. This recipe serves 42. Watching your figure? This vegetarian recipe has 80 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, almonds, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, flax seed, baking soda, sea salt, cinnamon and ginger until well blended. Stir in oats, cranberries and almonds.
Ingredients you will need
Almond ButterAlmond Butter
Baking SodaBaking Soda
Brown SugarBrown Sugar
CranberriesCranberries
FlaxseedFlaxseed
CinnamonCinnamon
Sea SaltSea Salt
AlmondsAlmonds
VanillaVanilla
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
OatsOats
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
On ungreased cookie sheets, drop dough by level measuring tablespoonfuls about 2 inches apart.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store tightly covered.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In50 m.
Servings42
Health Score0
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