Almond Butter Breakfast Cookies
Almond Butter Breakfast Cookies might be just the morn meal you are searching for. This recipe serves 42. Watching your figure? This vegetarian recipe has 80 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, almonds, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, flax seed, baking soda, sea salt, cinnamon and ginger until well blended. Stir in oats, cranberries and almonds.
On ungreased cookie sheets, drop dough by level measuring tablespoonfuls about 2 inches apart.
Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store tightly covered.