Almond, Apricot, and Cherry Tart

Name: Almond, Apricot, and Cherry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 3 Tbsps ounces crumbled almond paste (about 3 packed tablespoons); 624 grams medium apricots (about , pitted, quartered; 3 Tbsps cake flour; 20 cherries, pitted, halved; 1 large egg; 79 milliliters powdered sugar; 0 teaspoons salt; 6 Tbsps sugar, divided; 4 Tbsps unsalted butter, room temperature; 79 milliliters whole almonds, toasted

Almond, Apricot, and Cherry Tart might be just the dessert you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 7g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of all purpose flour, almond paste, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg.

Ingredients you will need

Powdered Sugar

Almonds

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Roll out dough on floured surface to 10-inch square.

Ingredients you will need

Dough

Roll

Transfer to 9-inch square tart pan with removable bottom; press crust over bottom and up sides of pan. Trim any excess dough. Pierce crust all over with fork; chill at least 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)

Ingredients you will need

Crust