A very flaky pie crust made easy

Name: A very flaky pie crust made easy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Extra flour to work the crust; 1 teaspoons salt; 237 milliliters shortening, butter-flavored is good too; 473 milliliters unbleached flour; 59 milliliters iced water

A very flaky pie crust made easy requires approximately 5 minutes from start to finish. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 367 calories. This vegan recipe serves 8. It works well as a very budget friendly crust. If you have extra flour to work the crust, unbleached flour, shortening, and a few other ingredients on hand, you can make it.