Honey Bunches
You can never have too many hor d'oeuvre recipes, so give Honey Bunches a try. This vegetarian recipe serves 24. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 123 calories. If you have cooking rolled oats, walnuts, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat the oven to 350 degrees.
Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often.
Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup.
Bake until just beginning to brown, 15 to 20 minutes.
Remove from the oven and immediately press a walnut half on top of each honey bunch.
Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.