Honey Bunches

Honey Bunches
You can never have too many hor d'oeuvre recipes, so give Honey Bunches a try. This vegetarian recipe serves 24. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 123 calories. If you have cooking rolled oats, walnuts, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat the oven to 350 degrees.
Equipment you will use
OvenOven
2
Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often.
Ingredients you will need
CoconutCoconut
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
HoneyHoney
OatsOats
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
Sauce PanSauce Pan
BowlBowl
3
Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup.
Ingredients you will need
ButterButter
4
Bake until just beginning to brown, 15 to 20 minutes.
Equipment you will use
OvenOven
5
Remove from the oven and immediately press a walnut half on top of each honey bunch.
Ingredients you will need
WalnutsWalnuts
HoneyHoney
Equipment you will use
OvenOven
6
Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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