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Almond and Raisin Dairy-Free Custard

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Almond and Raisin Dairy-Free Custard

Almond and Raisin Dairy-Free Custard

Almond and Raisin Dairy-Free Custard is a gluten free and dairy free dessert. This recipe makes 6 servings with 145 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have almond milk, strawberries, vanillan essence, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat the oven to 150°C/300°F
Equipment you will use
OvenOven
2
Combine the almond milk, eggs and vanilla essence in a medium size pot and heat, whisking constantly. Do not boil. Cook for 1 minute, then remove from heat and pour into the ramekins.Evenly distribute the raisins amongst the ramekins.
Ingredients you will need
Artificial VanillaArtificial Vanilla
Almond MilkAlmond Milk
RaisinsRaisins
EggEgg
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WhiskWhisk
RamekinRamekin
PotPot
3
Place the ramekins in a heatproof dish filled with water reaching half way up the ramekins.
Ingredients you will need
WaterWater
Equipment you will use
RamekinRamekin
4
Bake in the oven for 45 minutes or until the tops start to feel firm.
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OvenOven
5
Remove from the oven and place the custards into the refrigerator for at least 3 hours before serving.Decorate with slices of strawberries.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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