Alfredo Shrimp Shells

Name: Alfredo Shrimp Shells
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Alfredo sauce, divided; 1 teaspoon butter; 6 jumbos pasta shells, cooked and drained; 118 milliliters chopped fresh mushrooms; 1 green onion, sliced; 3 servings Lemon wedges and fresh parsley; 142 grams package frozen cooked salad shrimp, thawed

Alfredo Shrimp Shells takes around 35 minutes from beginning to end. This recipe serves 3. One portion of this dish contains roughly 11g of protein, 3g of fat, and It is a reasonably priced recipe for fans of Mediterranean food. It works well as a hor d'oeuvre. It is a good option if you're following a pescatarian diet. If you have lemon wedges and parsley, butter, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

In a small skillet, saute mushrooms in butter until almost tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce.

Ingredients you will need

Alfredo Sauce

Shrimp

Onion

Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce.

Ingredients you will need

Alfredo Sauce

Shrimp

Pasta

Equipment you will use

Baking Pan

Cover and bake at 350° for 20-25 minutes or until bubbly.

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Oven

Serve with lemon and parsley.

Ingredients you will need

Parsley

Lemon

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

Alfredo sauce, divided 1teaspoon

butter 6jumbos

pasta shells, cooked and drained 118milliliters

chopped fresh mushrooms 1

green onion, sliced 3servings

Lemon wedges and fresh parsley 142grams

package frozen cooked salad shrimp, thawed

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Honig Reserve Sauvignon Blanc Rutherford with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.