Alex's Salsa

Name: Alex's Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 2 annaheim bell peppers; 1 Tbsp coarse sea salt; 1 kilograms canned diced tomatoes and green chilies (rotel); 1 bunch fresh cilantro; 14 garlic cloves; 1 Tbsp fresh ground black pepper; 1 fresh habanero pepper; 2 Tbsps lime juice; 1 Tbsp habanaro pepper sauce; 1 medium red onion

Need a gluten free, whole 30, and vegan hor d'oeuvre? Alex's Salsa could be a super recipe to try. This recipe makes 2 servings with 240 calories, 9g of protein, and 2g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up habanaro pepper sauce, annaheim bell peppers, coarse sea salt, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2

annaheim bell peppers 1Tbsp

coarse sea salt 1kilograms

canned diced tomatoes and green chilies (rotel)1bunch

fresh cilantro 14

garlic cloves 1Tbsp

fresh ground black pepper 1

fresh habanero pepper 2Tbsps

lime juice 1Tbsp

habanaro pepper sauce 1medium

red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.