Alder-smoked Scallops With Fennel Salad

Name: Alder-smoked Scallops With Fennel Salad
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 1 blood orange; 1 large head fennel (with fronds); 1 serving Fleur de sel; 59 milliliters lemon juice (about 1 lemon); 1 Finely grated zest of lemon; 3 Tbsps olive oil; 1 serving Small hardwood alder chips; 1 serving When buying scallops, look for diver or dry-packed scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter. This recipe calls for a commercial stove-top smo; 8 larges scallops, about 1 lb; 2 teaspoons minced shallots; 1 serving Toasted slivered almonds

Need a gluten free, dairy free, and pescatarian main course? Alder-smoked Scallops With Fennel Salad could be an amazing recipe to try. This recipe makes 1 servings with 704 calories, 20g of protein, and 52g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 31 minutes. A mixture of lemon juice, scallops, hardwood alder chips, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1serving

Freshly ground black pepper 1

blood orange 1large head

fennel (with fronds)1serving

Fleur de sel 59milliliters

lemon juice (about 1 lemon)1

Finely grated zest of lemon 3Tbsps

olive oil 1serving

Small hardwood alder chips 1serving

When buying scallops, look for "diver" or "dry-packed" scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter. This recipe calls for a commercial stove-top smo 8larges

scallops, about 1 lb 2teaspoons

minced shallots 1serving

Toasted slivered almonds

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.