Alaskan Sourdough Blueberry Gingerbread

Name: Alaskan Sourdough Blueberry Gingerbread
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters fresh cleaned blueberries; 118 milliliters butter; 2 teaspoons cinnamon; 118 milliliters dark brown sugar , firmly packed; 1 large egg; 2 teaspoons ground ginger or 1/4 cup chopped candied ginger; 118 milliliters molasses; 1 teaspoons salt; 237 milliliters sourdough starter; 355 milliliters unbleached flour; 118 milliliters hot water; 8 servings vanilla ice cream or whipped cream, for garnish

Alaskan Sourdough Blueberry Gingerbread might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 375 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have baking soda, brown sugar, molasses, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes about 52 minutes.