Alaska Smoked Salmon Dip

Name: Alaska Smoked Salmon Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams cream cheese, warmed; 2 cloves garlic, finely minced; 1 bunch green onion, finely chopped; 237 milliliters mayonnaise; 340 grams smoked salmon, roughly chopped; 237 milliliters sour cream; 1 teaspoon tabasco sauce

Alaska Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 197 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up mayonnaise, salmon, green onion, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

227grams

cream cheese, warmed 2cloves

garlic, finely minced 1bunch

green onion, finely chopped 237milliliters

mayonnaise 340grams

smoked salmon, roughly chopped 237milliliters

sour cream 1teaspoon

tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.