Ain't No Thing Butta Chicken Wing

Name: Ain't No Thing Butta Chicken Wing
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp cayenne pepper; 2 kgs chicken wings, sectioned; 1 Tbsp dry mustard; 1 Tbsp minced garlic; 1 Tbsp granulated garlic; 2 teaspoons ground cumin; 1 teaspoons ground white pepper; 1 Tbsp minced jalapeno; 1 Tbsp lime juice; 1 Tbsp freshly cracked black pepper; 340 grams hot pepper sauce (recommended: Crystal); 6 Tbsps butter, unsalted, divided; 1 Tbsp white vinegar

The recipe Ain't No Thing Butta Chicken Wing could satisfy your American craving in approximately 2 hours and 10 minutes. For $2.49 per serving, you get a hor d'oeuvre that serves 4. One serving contains 737 calories, 47g of protein, and 58g of fat. If you have lime juice, ground pepper, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Ain't No Thing Butta Chicken Wing, Ain't No Thing Butta Chicken Wing, and Ain't No Thing Chicken Drumsticks.

Instructions

For the wings: In a medium bowl, combine all of the spices and reserve 2 tablespoons of the mixture. Rinse and pat the wings dry and rub them with the spice mix. Refrigerate, loosely covered, for 1 to 2 hours.

Ingredients you will need

Dry Seasoning Rub

Spices

Chicken Wings

Equipment you will use

Bowl

Grill method: Preheat the grill to medium. Grill the wings on direct heat until the wings are good and crispy, 15 to 25 minutes. Finish them over indirect heat, turning after 15 to 20 minutes, and turning as further needed.

Ingredients you will need

Chicken Wings

Equipment you will use

Grill

Oven method: Preheat the oven to 375 degrees F. Line a baking sheet with a small cooling rack, preferably nonstick. Arrange the wings on the rack and bake for 45 to 55 minutes, turning halfway through.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Wire Rack

Oven

For the sauce: While the wings are cooking, in a medium saucepan over medium-high heat, add 2 tablespoons of the butter and when foaming, add the garlic and jalapeno.

Ingredients you will need

Jalapeno Pepper

Butter

Garlic

Sauce

Chicken Wings

Equipment you will use

Sauce Pan

Saute for 1 minute, stirring constantly.

Add the reserved 2 tablespoons of spice mix, and then the bottle of hot sauce. Bring to a simmer, and then add the remaining 4 tablespoons butter, vinegar, and lime juice. Hold warm. When ready to serve, add the wings to a large bowl and pour in the sauce. Toss to coat and serve.

Ingredients you will need

Lime Juice

Hot Sauce

Seasoning Mix

Vinegar

Butter

Sauce

Chicken Wings

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Tbsp

cayenne pepper 2kgs

chicken wings, sectioned 1Tbsp

dry mustard 1Tbsp

minced garlic 1Tbsp

granulated garlic 2teaspoons

ground cumin 1teaspoons

ground white pepper 1Tbsp

minced jalapeno 1Tbsp

lime juice 1Tbsp

freshly cracked black pepper 340grams

hot pepper sauce (recommended: Crystal)6Tbsps

butter, unsalted, divided 1Tbsp

white vinegar

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Villa Matilde Greco di Tufo. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Villa Matilde Greco di Tufo

Straw yellow, intense, persistent, appealing nose of white peach, apricots and sweet almonds on a mineral background melding into elegant, mellow complexity; rich, structured palate, fresh and characterful yet never aggressive, with abundant gout de terroir.