After-School Gingersnaps

After-School Gingersnaps
After-School Gingersnaps might be just the dessert you are searching for. This recipe serves 36. One serving contains 94 calories, 1g of protein, and 4g of fat. A mixture of baking soda, ground ginger, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a bowl, cream butter, sugars, molasses and egg.
Ingredients you will need
MolassesMolasses
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
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Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
3
Roll out the dough on a lightly floured surface to 1/8-in. thickness and cut into desired shapes.
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DoughDough
RollRoll
4
Place on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 375° for 5-6 minutes or until set (do not overbake).
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OvenOven
6
Remove from pan to cool on wire racks.
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Frying PanFrying Pan
DifficultyHard
Ready In20 m.
Servings36
Health Score0
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