After-School Gingersnaps
After-School Gingersnaps might be just the dessert you are searching for. This recipe serves 36. One serving contains 94 calories, 1g of protein, and 4g of fat. A mixture of baking soda, ground ginger, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a bowl, cream butter, sugars, molasses and egg.
Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
Roll out the dough on a lightly floured surface to 1/8-in. thickness and cut into desired shapes.
Place on ungreased baking sheets.
Bake at 375° for 5-6 minutes or until set (do not overbake).
Remove from pan to cool on wire racks.