Adobo Chicken

Name: Adobo Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black pepper; 8 bone-in chicken thighs, skinned; 1 Tbsp canola oil; 710 milliliters hot cooked long-grain rice; 5 garlic cloves, minced; 2 Tbsps honey; 6 Tbsps low-sodium soy sauce; 473 milliliters chopped onion; 3 Tbsps water; 3 Tbsps white vinegar

Adobo Chicken might be just the main course you are searching for. One serving contains 903 calories, 53g of protein, and 52g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have onion, water, honey, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken to pan; saut 4 minutes on each side or until browned.

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Whole Chicken

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Frying Pan

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Add onion to pan; saut 3 minutes.

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Onion

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Frying Pan

Add garlic; saut 1 minute, stirring frequently.

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Garlic

Return chicken to pan.

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Whole Chicken

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Frying Pan

Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf.

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Soy Sauce