Adana Kebab

Name: Adana Kebab
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 teaspoons cumin; 3 garlic cloves , minced; 2 teaspoons ground coriander; 454 grams ground lamb; 454 grams ground veal; 2 teaspoons kosher salt; 1 teaspoon lemon juice; 8 pita bread or 8 pieces naan bread; 4 teaspoons olive oil , for brushing on pitas; 1 red bell pepper , minced; 2 mediums red onions , sliced very thin; 2 teaspoons red pepper flakes; 4 teaspoons salted butter , small cubes; 1 teaspoon sumac; 1 medium yellow onion , minced; 237 milliliters yogurt

Adana Kebab might be just the main course you are searching for. This recipe serves 6. One serving contains 930 calories, 43g of protein, and 43g of fat. If you have butter, naan bread, ground lamb, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.