Across The Pond Beef Brisket

Name: Across The Pond Beef Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 Bay leaf; 2 kilograms fresh beef brisket (although any size will be fine); 473 milliliters beef or Chicken Broth; 1 jar Chili Sauce; 118 milliliters Ketchup; 2 teaspoons liquid smoke; 1 packet onion soup mix; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters white vinegar; 1 Tbsp Worcestershire sauce

Across The Pond Beef Brisket is a dairy free and fodmap friendly main course. One portion of this dish contains about 96g of protein, 34g of fat, and a total of 779 calories. This recipe serves 4. 8 people found this recipe to be scrumptious and satisfying. This recipe is typical of Jewish cuisine. It is perfect for Hanukkah. A mixture of chili sauce, beef brisket, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

Bay leaf 2kilograms

fresh beef brisket (although any size will be fine)473milliliters

beef or Chicken Broth 1jar

Chili Sauce 118milliliters

Ketchup 2teaspoons

liquid smoke 1packet

onion soup mix 0teaspoons

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Bunnell Family Cellar Mountain Syrah with a 5 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.