Acapulco-style Shrimp Cocktail

Name: Acapulco-style Shrimp Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small ripe avocado, peeled, pitted and cubed; 237 milliliters diced peeled cucumber or jícama (or ½ cup of each); 2 Tbsps extra virgin olive oil; 79 milliliters chopped fresh cilantro, plus several sprigs for garnish; 1 Tbsp Frontera Red Chili Hot Sauce to taste; 118 milliliters ketchup; 1 slice Several lime for garnish; 1 Tbsp fresh lime juice, to taste; 1 teaspoons Salt, usually about; 6 servings Tortilla chips or saltine crackers for serving; 454 grams generous lb peeled, deveined, cooked smallish shrimp (about 41/50 count to a lb); 1 mediums white onion, chopped into ¼ inch pieces

You can never have too many hor d'oeuvre recipes, so give Acapulco-style Shrimp Cocktail a try. One serving contains 138 calories, 1g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have saltine crackers, lime juice, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1small

ripe avocado, peeled, pitted and cubed 237milliliters

diced peeled cucumber or jícama (or ½ cup of each)2Tbsps

extra virgin olive oil 79milliliters

chopped fresh cilantro, plus several sprigs for garnish 1Tbsp

Frontera Red Chili Hot Sauce to taste 118milliliters

ketchup 1slice

Several lime for garnish 1Tbsp

fresh lime juice, to taste 1teaspoons

Salt, usually about 6servings

Tortilla chips or saltine crackers for serving 454grams

generous lb peeled, deveined, cooked smallish shrimp (about 41/50 count to a lb)1mediums

white onion, chopped into ¼ inch pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.