Abiquiu Smoked Chicken Sausages in Cornhusks

Name: Abiquiu Smoked Chicken Sausages in Cornhusks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 59 milliliters fire-roasted Hatch chile peppers, mild or hot; 0 teaspoons New Mexico green chile powder, such as Rancho de Chimayo or your favorite brand; 79 milliliters cream-style corn; 4 servings 8-inch soft corn or flour tortillas, for serving; 2 large cloves garlic, minced; 1 kilograms ground chicken, turkey, pork, or beef; 2 Tbsps New Mexico honey; 4 servings Pico de gallo or salsa, for serving; 2 teaspoons sea salt; 2 Tbsps chopped sweet onion; 16 dry cornhusks, soaked in warm water for 20 minutes

Abiquiu Smoked Chicken Sausages in Cornhusks is a dairy free main course. One portion of this dish contains approximately 63g of protein, 30g of fat, and a total of 642 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up flour tortillas, fire-roasted hatch chile peppers, cornhusks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix the sea salt, chile powders, and black pepper together in a large bowl.

Ingredients you will need

Black Pepper

Sea Salt

Chili Pepper

Equipment you will use

Bowl

Add the ground chicken, corn, onion, garlic, Hatch peppers, and honey and combine with your hands until the meat is evenly seasoned.

Ingredients you will need

Ground Chicken

Peppers

Garlic

Honey

Onion

Corn

Meat

Remove the cornhusks from the water and place them on a cotton towel to absorb excess water.

Ingredients you will need

Water

Heat your grill or smoker to 250°F.

Equipment you will use

Grill

Form a sausage cylinder with your hands, using about 6 ounces of the sausage mixture. Set the sausage aside on a plate and repeat until you have 8 sausages.

Ingredients you will need

Sausage