A Simple Duck Ragu

Name: A Simple Duck Ragu
Prep time: 2 h 53 min
Cook time: 2 h 53 min
Total time: 2 h 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 794 grams tomatoes; 1 medium carrot, diced; 1 celery stalk, diced; 237 milliliters additional liquid such as chicken stock or water; 1 teaspoon cinnamon; 1 Tbsp coarse salt; 2 duck legs and thighs; 59 milliliters chopped flat-leaf Italian parsley or other green matter (arugula, chives, etc.); 680 grams lb dried or fresh pasta, cooked and drained; 2 Tbsps chopped fresh rosemary; 6 cloves garlic, minced; 2 Tbsps olive oil; 1 medium onion, diced; 59 milliliters Grated Parmesan or cubed mozzarella (about for serving; 1 teaspoon dried red pepper flakes; 237 milliliters red wine

You can never have too many main course recipes, so give A Simple Duck Ragu a try. This recipe serves 6. One portion of this dish contains about 34g of protein, 16g of fat, and a total of 623 calories. Head to the store and pick up pasta, pepper flakes, garlic, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.