A Flock of Turkeys

Name: A Flock of Turkeys
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 340 grams package chocolate and marshmallow cookies; 454 grams can chocolate frosting; 24 servings Yellow and red paste food coloring; 48 sugar cookies (3 inches); 237 milliliters vanilla frosting

A Flock of Turkeys is a hor d'oeuvre that serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 183 calories. Head to the store and pick up chocolate and marshmallow cookies, chocolate frosting, vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Using a serrated knife, cut 1/2 in. from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically.

Ingredients you will need

Marshmallows

Equipment you will use

Serrated Knife

Knife

Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut edges of a marshmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.

Ingredients you will need

Chocolate Frosting

Marshmallows

Spread

Whole Turkey

Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.

Ingredients you will need

Chocolate Frosting

Sugar Cookies

Spread

Whole Turkey

Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.

Ingredients you will need

Chocolate Frosting

Whole Turkey

Equipment you will use

Ziploc Bags

Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the refrigerator.

Ingredients you will need

Frosting

Equipment

Serrated Knife

Knife

Ziploc Bags

Ingredients

Servings:

340grams

package chocolate and marshmallow cookies 454grams

can chocolate frosting 24servings

Yellow and red paste food coloring 48

sugar cookies (3 inches)237milliliters

vanilla frosting

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 600 dollars.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.