A Day in the Life of a Los Angeles Times 5 Star Steakhouse Burger

Name: A Day in the Life of a Los Angeles Times 5 Star Steakhouse Burger
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 6 servings caramelized onions (see notes for recipe); 6 servings mushroom reduction (see notes for recipe); 118 milliliters steak sauce (see notes for recipe, or use bottled)

You can never have too many side dish recipes, so give A Day in the Life of a Los Angeles Times 5 Star Steakhouse Burger a try. This gluten free, whole 30, and vegan recipe serves 6. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 25 calories. Plenty of people really liked this American dish. A mixture of caramelized onions, mushroom reduction, steak sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Remove the burgers from the refrigerator and set aside for about 15 minutes. Meanwhile, heat the grill.Halve the burger buns and brush the bottoms with steak sauce.Grill the burgers, brushing the tops with steak sauce after they are flipped. Just before the burgers are finished, add the buns to lightly toast. When the burgers are done, remove and rest under aluminum foil for about 10 minutes.

Ingredients you will need

Hamburger Bun