7 Layer Salad in a Jar
7 Layer Salad in a Jar might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 514 calories, 30g of protein, and 31g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up seeds from one pomegranate, corn on the cob, pepper, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Whisk together the salad dressing ingredients. If you have a salad shaker, whisk directly in salad shaker and then hand shake to finish mixing.
Slice lettuce leaves into bite sized pieces and place evenly into three mason jars.
Add a layer of diced tomatoes.
Add corn on top of tomatoes.
Add avocado pieces on top of corn.
Layer pomegranate seeds on top. Finally, add some almond slivers. Seal and store in fridge until ready to eat. Shake salads with lid on before eating.