15-Minute White Bean Soup

Name: 15-Minute White Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 539 grams can white beans, rinsed and drained; 2 servings coarse salt and ground pepper; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 1 teaspoons dried oregano; 2 Tbsps freshly grated parmesan, for serving; 2 scallions, thinly sliced; 411 grams can vegetable broth

15-Minute White Bean Soup is a gluten free main course. This recipe serves 2. One portion of this dish contains around 22g of protein, 6g of fat, and a total of 380 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up beans, coarse salt and ground pepper, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.