15 Minute Beef Fajitas

Name: 15 Minute Beef Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams boneless beef sirloin steak , cut into strips; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 8 6-inchs flour tortillas (6 inch), warmed; 1 medium green pepper, cut into strips; 118 milliliters guacamole; 118 milliliters A.1. Mesquite Marinade; 1 Tbsp oil; 1 medium onion, sliced, halved; 1 medium red pepper, cut into strips; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa

The recipe 15 Minute Beef Fajitas could satisfy your Mexican craving in around 15 minutes. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 603 calories, 35g of protein, and 27g of fat per serving. This recipe serves 4. A mixture of taco bellâ® & chunky salsa, knudsen cream, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.

Ingredients you will need

Vegetable

Peppers

Onion

Steak

Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.

Ingredients you will need

Marinade

Salsa

Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.

Ingredients you will need

Sour Cream

Guacamole

Tortilla

Roll

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak , cut into strips 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 86-inchs

flour tortillas (6 inch), warmed 1medium

green pepper, cut into strips 118milliliters

guacamole 118milliliters

A.1. Mesquite Marinade 1Tbsp

oil 1medium

onion, sliced, halved 1medium

red pepper, cut into strips 237milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.