10-Minute Layered Southwest Salad
You can never have too many side dish recipes, so give 10-Minute Layered Southwest Salad a try. This gluten free and vegetarian recipe serves 10. One serving contains 208 calories, 6g of protein, and 11g of fat. Head to the store and pick up classic ranch dressing, taco bellâ® & chunky salsa, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Cover platter with lettuce.
Top with next 4 ingredients.
Drizzle with dressing; top with chips.