10-hour Braised Lamb Recipe

Name: 10-hour Braised Lamb Recipe
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 larges carrots, peeled and chopped; 2 ribs celery, chopped; 3 teaspoons coarse salt; 1 lamb neck, about 1 1/2 lbs or 1 1/2 lbs lamb shank; 710 milliliters Vegetable Stock, or low-sodium, store-bought vegetable broth, heated; 1 large white onion, chopped

You can never have too many side dish recipes, so give 10-hour Braised Lamb Recipe a try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 37 calories. This recipe serves 4. If you have lamb neck, carrots, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.