1-2-3-4 Lemon Cake
1-2-3-4 Lemon Cake
1-2-3-4 Lemon Cake might be just the dessert you are searching for. This recipe makes 6 servings with 1258 calories, 15g of protein, and 48g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have vanillan extract, whipped cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
1Tbsp
baking powder1teaspoonbaking soda340grams
assorted fresh berries296milliliters
buttermilk4larges
eggs, lightly beaten710milliliters![sifted all-purpose flour, plus more for pans]()
sifted all-purpose flour, plus more for pans473milliliters![granulated sugar]()
granulated sugar710milliliters![Lemon Curd]()
Lemon Curd2![grated zest of lemons]()
grated zest of lemons1teaspoons![salt]()
salt6servings![Sweetened Whipped Cream]()
Sweetened Whipped Cream237milliliters![(2 sticks) unsalted butter, room temperature, plus more for pans]()
(2 sticks) unsalted butter, room temperature, plus more for pans2teaspoons![pure vanilla extract]()
pure vanilla extract
baking powder1teaspoonbaking soda340gramsassorted fresh berries296millilitersbuttermilk4largeseggs, lightly beaten710milliliters
sifted all-purpose flour, plus more for pans473milliliters
granulated sugar710milliliters
Lemon Curd2
grated zest of lemons1teaspoons
salt6servings
Sweetened Whipped Cream237milliliters
(2 sticks) unsalted butter, room temperature, plus more for pans2teaspoons
pure vanilla extractDifficultyMedium
Ready In45 m.
Servings6
Health Score6
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