Éclair Cake

Name: Éclair Cake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams package prepared chocolate frosting; 454 grams package graham cracker squares; 198 grams packages instant vanilla pudding mix; 710 milliliters milk; 227 grams frozen whipped topping, thawed

Éclair Cake requires around 4 hours and 25 minutes from start to finish. This recipe makes 15 servings with 362 calories, 4g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chocolate frosting, milk, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Bowl

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Ingredients you will need

Graham Crackers