Zuppa de Farro

Name: Zuppa de Farro
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 113 grams pancetta or deli ham, chopped; 1 Tbsp chopped fresh basil leaves; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 1 small onion, sliced; 266 milliliters uncooked whole cereal farro grain or pearl barley; 2 mediums plum tomatoes, chopped; 1 teaspoon dried thyme leaves, crushed

Zuppa de Farro might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 4g of fat, and a total of 199 calories. This recipe serves 6. Head to the store and pick up pearl barley, thyme leaves, basil leaves, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Place the farro in a large bowl.

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Farro

Equipment you will use

Bowl

Add water to cover and let soak for 1 hour.

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Water

Drain the farro in a strainer.

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Farro

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Sieve

Place the farro and 8 cups of water in a 6-quart saucepot and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes.

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Farro

Water

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Pot