Zucchini with Sundried Tomato Sauce

Name: Zucchini with Sundried Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 cherry tomatoes, quartered; 1 pinch pinch pale muscovado sugar; 207 milliliters dry white wine; 2 leeks, sliced very finely; 6 servings olive oil; 6 servings sea salt and freshly ground black pepper; 10 sundried tomato halves; 89 milliliters water; 12 medium sizes zucchini, wiped

One serving contains 251 calories, 6g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up cherry tomatoes, olive oil, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

If the sundried tomatoes have been preserved in oil, remove from the oil (reserve it) and chop the tomatoes fairly small. If they were just dried, soak for 10 minutes in boiling water then drain and chop.

Ingredients you will need

Sun Dried Tomatoes

Tomato

Water

Cooking Oil

Heat 2 tablespoons of the reserved or new oil in a heavy pan and add the sliced leeks; cook gently, uncovered, for 5 minutes.

Ingredients you will need

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add both lots of tomatoes and the white wine, stir well, bring to the boil, lower the heat, cover and simmer gently for 30–40 minutes.While the sauce is cooking, with a sharp knife or a vegetable peeler, cut the zucchini lengthways into as thin slices as you can manage.

Ingredients you will need

White Wine

Vegetable

Tomato

Zucchini

Sauce

Equipment you will use

Peeler

Knife

Lay them out on a griddle, drizzle with a little oil and grate over some salt and pepper. Cook briskly under a hot grill until tanned, then turn and repeat the process. Continue until all the slices are cooked.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Grill

Remove the sauce from the heat and purée in a food processor.Thin with the water (you may need a little extra) and add sugar to taste. You should not need any further seasoning as the zucchini slices are already well seasoned.

Ingredients you will need

Seasoning