Zucchini with Pine Nuts and Lemon

Name: Zucchini with Pine Nuts and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons dried thyme; 0 teaspoons coarsely ground black pepper; 1 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1 Tbsp pine nuts, toasted; 3 mediums zucchini, cut into 1/2 inch cubes

Need a gluten free, primal, and fodmap friendly side dish? Zucchini with Pine Nuts and Lemon could be a tremendous recipe to try. This recipe makes 5 servings with 48 calories, 2g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.