Zucchini Whoopie Pie

Name: Zucchini Whoopie Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour 1 tsp baking powder; 1 teaspoon baking soda; 296 milliliters confectioners sugar; 118 milliliters dark brown sugar; 1 large egg; 3 egg whites; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 473 milliliters marshmallow cream such as Marshmallow Fluff (homemade recipe below); 118 milliliters milk; 1 teaspoons salt; 158 milliliters sugar; 118 milliliters stick unsalted butter, softened; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 237 milliliters grated zucchini

Watching your figure? This gluten free recipe has 208 calories, 1g of protein, and 6g of fat per serving. This recipe serves 18. A mixture of vanillan extract, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.