Zucchini Tomato Salad
The recipe Zucchini Tomato Salad can be made in approximately 15 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 66 calories, 2g of protein, and 3g of fat per serving. This recipe serves 2. If you have onion, pepper, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Zucchini Tomato Salad, Tomato Zucchini Salad, and Tomato Zucchini Salad are very similar to this recipe.
Instructions
In a nonstick skillet, saute the green pepper, zucchini, onion and garlic in oil for 3-4 minutes or until crisp-tender.
Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Kumeu River Hunting Hill Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 60 dollars per bottle.
![Kumeu River Hunting Hill Chardonnay]()
Kumeu River Hunting Hill Chardonnay
This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.