Zucchini, Tomato, and Mozzarella Quesadillas

Name: Zucchini, Tomato, and Mozzarella Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons dried thyme; 4 servings 32 inches flour tortillas; 59 milliliters parmesan cheese; 170 grams part-skim mozzarella cheese; 118 milliliters red onion, sliced thin; 0 teaspoons salt; 237 milliliters tomato, chopped; 227 grams zucchini, cut thin

Zucchini, Tomato, and Mozzarella Quesadillas might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 16g of protein, 11g of fat, and a total of 240 calories. This recipe serves 4. Head to the store and pick up tomato, salt, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

0teaspoons

dried thyme 4servings

32 inches flour tortillas 59milliliters

parmesan cheese 170grams

part-skim mozzarella cheese 118milliliters

red onion, sliced thin 0teaspoons

salt 237milliliters

tomato, chopped 227grams

zucchini, cut thin

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.