Zucchini Stuffed With Corn, Chilies and Cheese (Meatless)

Name: Zucchini Stuffed With Corn, Chilies and Cheese (Meatless)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 177 milliliters ounces white cheddar cheese (about or 2 ounces smoked cheddar cheese, grated (about 3/4 cup); 1 teaspoon cumin; 3 ears corn, cut off cob or 3 cups frozen corn; 2 Tbsps fresh cilantro, chopped; 1 Tbsp fresh marjoram, chopped (optional); 1 garlic clove, finely chopped; 3 garlic cloves, finely chopped; 113 grams jalapeno chiles, seeded and diced or 1 green chilies, diced; 1 Tbsp olive oil; 237 milliliters chopped red onion; 4 servings salt; 237 milliliters diced zucchini, reserved

Zucchini Stuffed With Corn, Chilies and Cheese (Meatless) is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 198 calories, 9g of protein, and 12g of fat. If you have jalapeno chiles, marjoram, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.